Balanced Diet. Balanced Budget.

Felder Dietary Management Services provides you with more than just a great culinary and kitchen staff. Our competitively priced programs manage all costs, inventory, staffing, and training with a fixed-cost approach. We offer several services to assist your dining needs, including:

• District Management
• Facility Management by a Certified Dietary Manager and/or Registered Dietitian
• Dietary Staffing
• Clinical Documentation
• Nutritionally-Balanced Meals

We will handle all of the following tasks:

• Food ordering
• Supply ordering
• Menu planning
• Kitchen and staff management
• Service and waiting
• On-going training and health and safety compliance

Nutritionally-Balanced Menus

We provide our partners with a variety of healthy-eating menu options:

• Standard
• Therapeutic
• Mechanical Soft
• No Added Salt
• No Added Sugar
• Low Added Sugar
• Puree
• Renal

All meals are FDA and USDA approved. We evaluate guests and residents’ nutritional needs in keeping with facility goals to provide healthy, nutritious and appealing meals for continued satisfaction.

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