Dietary Management Services

Balanced Diet. Balanced Budget.

Felder Dietary Management Services provides you with more than just a great culinary and kitchen staff. Our competitively priced programs manage all costs, inventory, staffing, and training with a fixed-cost approach. We offer several services to assist your dining needs, including:

  • District Management
  • Facility Management by a Certified Dietary Manager and/or Registered Dietitian
  • Dietary Staffing
  • Clinical Documentation
  • Nutritionally-Balanced Meals

We will handle all of the following tasks:

  • Food ordering
  • Supply ordering
  • Menu planning
  • Kitchen and staff management
  • Service and waiting
  • On-going training and health and safety compliance


Nutritionally-Balanced Menus

We provide our partners with a variety of healthy-eating menu options:

  • Standard
  • Therapeutic
  • Mechanical Soft
  • No Added Salt
  • No Added Sugar
  • Low Added Sugar
  • Puree
  • Renal

All meals are FDA and USDA approved. We evaluate guests and residents’ nutritional needs in keeping with facility goals to provide healthy, nutritious and appealing meals for continued satisfaction.


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