At Felder Dietary Management Services, one of the keys to our success is our staff. Every employee is held to the same high standard – from the Facility Manager down to the food handlers. Each employee goes through a comprehensive training period where they’ll learn how to handle food and how to prevent any problems or health risks from occurring. In addition to our in-house comprehensive training, incoming staff members have to complete a variety of certification programs.

Felder Dietary Management Services Staff Training
In order to ensure that our staff is capable of handling any situation, Felder Dietary Management Services staff members must complete a Food Service Training and Orientation Program when they are first hired. We believe in the value of continuing education and institute In-service Training on a biweekly basis.